Deli-licious Catering, Edinburgh, Our People & Values
Our People & Values
Our most valuable assets at Deli-Licious Catering are the people who work for us. And this is why we are renowned for excellent service as well as great food.
Our employees are proud to work for our catering business and we take great pride in what they do. We invest heavily in training and development at every level within the food service industry and offer personal support that is second to none.
Employees at Deli-Licious Catering are happy to go the extra mile - in the knowledge that they get back what they put in. Their skills, creativity and career potential are nurtured and rewarded. We ensure every individual is recognised through our incentives and reward schemes. In our open culture, everyone has a voice and is treated with respect and dignity. That's one of the things that make us different.
This investment in our employees leads to a great atmosphere within the wide variety of our catering environments. Staff are friendly and pro-active, providing the best possible service. All our venues are busy, vibrant places, each influenced by the company we are catering for, but with a unique atmosphere of their own. And this is largely down to the people who work there. Our staff will work within your company and treat it as their own, reflecting the high standards and professionalism you expect.
At Deli-Licious Catering we reward creativity. Innovation is celebrated. We may serve thousands of customers every day through our outlets, but we don't believe in uniformity. We employ the best staff available within the contract catering business.
Heading the catering division of Deli-Licious Catering is an Award Winning chef who excels at providing innovative menus and sourcing the freshest, finest and local ingredients. We're as passionate about our staff as we are about our food. And the results speak for themselves.
Event Co-Ordinators & Planners
At Deli-Licious Catering, our event coordinators and planners work one-on-one with clients to ensure that every event is personalized and characteristic of them. One will find how easy it is to create the event of your dreams with our expert coordination and support team. Utilising unlimited resources and years of experience, our specialists are attentive to every detail, enabling you to create a unique and memorable atmosphere that will engage your guests and leave an impression in their minds for years to come. Our event coordinators brainstorm, think outside the box and dream up creative ideas in order to go above and beyond for you. From transforming a space with lighting and décor, to working with our culinary team to create an innovative menu, we are all about the details that will set your event apart from the rest.
Hospitality Staff
Our highly trained and professional Hospitality staff will make sure that your event goes as planned. We offer a wide range of highly-trained staff to meet your events and hospitality needs. All staff are meticulously chosen and monitored by our management team to ensure that our clients receive professional and customer-focused service, which is the key to maintaining our reputation for providing the quality and understanding you deserve. Through our industry leading training programme our hospitality staff understand that great service and meticulous attention to detail make all the difference to your event being a complete success.
Maitre ‘D & Hospitality Managers
All of our Hospitality Managers & Maitre ‘Ds are experienced professionals and recognised in their field as leaders. You will find that our hospitality managers and Maitre ‘Ds have all the qualities that you need when organising an event - coolness under pressure, efficient, great charm and discretion.
Chefs & Gastronomy Menu Designers
Our classically trained Chefs and Menu Designers have years of experience, gained from some of the world’s most prestigious restaurants and hotels. They constantly challenge their skills with new, innovative approaches producing exceptional results.